Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Birthday Party Banana Cupcakes

BIRTHDAY PARTY BANANA CUPCAKES ++ Refined sugar-free, dairy-free, vegetarian, high fiber, heart-healthy, gluten-free ++ Here you are…a perfect banana cupcake ready to decorate with your favorite frosting and playful topping. This is such a simple cupcake to make - all in one bowl. It is a yummy canvas for chocolate, banana or vanilla frosting. It even works well with strawberry. I used organic rose petals to decorate mine. The flavors melt perfectly with sweet ripe bananas. You could also pair these with mango or coconut flakes. Have a party just to decorate your festive cupcakes! A perfect gluten-, dairy- and refined sugar-free cake to share with kids.

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Cupcakes, Cakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cupcakes, Cakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Pink Strawberry Party Cupcakes

PINK STRAWBERRY PARTY CUPCAKES ++ Refined sugar-free, dairy-free, vegetarian, high fiber, heart-healthy, gluten-free ++ Here are darling, blush-pink cupcakes fit for a party. I made these healthy cupcakes with plenty of fresh strawberries. My cupcake recipe is simple and beautiful to look at. Play with decorating them using any frosting you love. The cupcakes are a perfect canvas for rose petals, mint leaves, natural sprinkles or even melted chocolate. Who does not love chocolate covered strawberries? Go ahead indulge your sweet tooth and make a batch of playful, PINK cupcakes!

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Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Vegan Cupcakes with chocolate-peanut butter-frosting

VEGAN CUPCAKES WITH CHOCOLATE-PEANUT BUTTER-FROSTING
++ Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy ++
These cupcakes are really a party in your mouth! Topped with dark-chocolate-peanut butter-frosting, strawberries and natural sprinkles. Make my scrumptious vegan banana cupcakes for your go-to, light cupcake base. These cupcakes taste delicious and let you add any topping you love. My vegan dark-chocolate-peanut butter-frosting is also heart-healthy and refined sugar-free and combines so well with the banana cupcake flavor. And to think they are good for you….!!!

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Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Mocha Cupcakes with Vegan Cream Filling

MOCHA CUPCAKES WITH VEGAN CREAM FILLING
++ Refined sugar-free, dairy-free, high antioxidant, heart-healthy, gluten free, vegetarian ++
This is a classic, American-style chocolate cake—dense, moist and dark. But my cupcakes come with a surprise inside: VEGAN whipped cream filling! This recipe makes such perfect, moist cupcakes thanks to olive oil and an entire cup of coffee. No one will ever suspect they are healthy since I am using only coconut sugar as a sweetener which is not only low-glycemic but also retains quite a bit of the nutrients found in the coconut palm tree. Finally, I capped off each cake with a melted dark chocolate jacket to hide the surprise cream inside this beautiful pastry.

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Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

The Best Chocolate Cake Ever

THE BEST CHOCOLATE CAKE EVER
++ Refined sugar-free, dairy-free, gluten free, high antioxidant, heart-healthy ++
This is a classic American-style chocolate cake that is fluffy and very moist. It is hard to find a really good gluten free cake recipe. When I say this is the best one I have ever had…I mean it! This recipe makes such a perfect, tender texture for cupcakes using olive oil and a cup of hot coffee. I used unrefined coconut sugar as a sweetener plus cocoa powder to make the cake extra chocolaty This has become my go-to chocolate cake recipe in all my baking now as the perfect recipe for layer cakes, cupcakes or cream filled cakes. Bake a batch and you will see. It really is the best cake ever...

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Cakes, Muffins, Cupcakes, Layer Cakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cakes, Muffins, Cupcakes, Layer Cakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Pumpkin Swirl Coffee Cakes

PUMPKIN SWIRL COFFEE CAKES
++ Gluten-free, dairy-free, refined sugar-free, heart-healthy, high fiber ++
My golden colored pumpkin cakes are extra special with a swirl filling and topper made using creamy pumpkin, cashew butter and protein powder. These cakes are not only beautiful on the outside, but once you bite into one you find a moist spice cake with loads of pumpkin flavor. The cakes themselves are very simple to bake. They are gluten free with the help of brown rice and buckwheat flours. The cinnamon, ginger and nutmeg spices turn these cakes from yummy to irresistible!

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Cakes, Layer Cakes, Cupcakes, Frosting & Fillings Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cakes, Layer Cakes, Cupcakes, Frosting & Fillings Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Strawberry Matcha Mini Cakes

STAWBERRY MATCHA MINI CAKES ++Refined sugar-free, high antioxidant, heart-healthy, flourless, dairy-free, vegan frosting ++
I love experimenting with flavors and natural colors. So, contrasting the bright red of strawberries with the green of matcha green tea was an intriguing proposition I had to try. I am quite proud of my creation of these mini cakes that burst with flavors and colors and a vegan frosting that is so creamy and delicious. These are beautiful cakes that will make any dessert tray sparkle.

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Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Mocha Avocado Cupcakes

MOCHA AVOCADO CUPCAKES ++ Gluten-free, dairy-free, Paleo, heart-healthy ++ These “veggan” cupcakes are the real deal for chocolate and coffee lovers who crave healthy MOCHA dessert. The cupcakes are light and fluffy, topped with scrumptious dairy-free, healthy frosting. The cupcakes and the frosting are made with avocados, providing healthy fats and a wonderful, smooth texture. The perfect sweetness comes from low-glycemic sweeteners – dates and coconut sugar – balanced by strong flavors of coffee and chocolate. Your friends will never know that these cupcakes are healthy because they are so beautiful and YUMMY.

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Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Vegan Banana Split Cupcakes

VEGAN BANANA SPLIT CUPCAKES - Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy - My yummy banana split cupcakes are the perfect dessert for any party. I top mine with fruit jam, chocolate, nuts and white icing, or I just eat them plain. I promise, this vegan banana cake will become your favorite banana dessert. I blended just the right number of bananas, oils and plant-based milk to make a delicate crumb and light texture that sets these cupcakes apart from other banana cakes which are often dense and heavy. Have fun baking these festive little cakes.

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Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Vegan Banana Cupcakes with Chocolate Frosting

VEGAN BANANA CUPCAKES WITH CHOCOLATE FROSTING -Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy - These cupcakes are really a party in your mouth! Topped with chocolate frosting, cherries and nuts, my scrumptious vegan banana cupcakes are a perfectly light dessert. This is the one recipe we've all been waiting for. It pleases people of all ages with its delicate crumb and fluffy texture and sets my cupcakes apart from other vegan cupcakes. Make this your go-to cupcake base, which tastes delicious and lets you add any topping you love.

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Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat Cakes, Cupcakes Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Spicy Chocolate Beet Cakes

SPICY CHOCOLATE BEET CAKES
++ Gluten-free, dairy-free, heart-healthy, single servings, vegetarian, Paleo ++
I dare you to add more spice to your baking! This is the best dark chocolate cake recipe providing lots of healthy fiber from blood red beets. Surprise your guests with these beautiful, moist, dark chocolate cakes that carry a cinnamon and pepper punch. My smooth, dark chocolate glaze over dense spicy cakes throws a party in your mouth! These cakes always elicit a lot of “wow”.

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