Vegan Banana Split Cupcakes

Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy
My yummy banana split cupcakes are the perfect dessert for any party. I top mine with fruit jam, chocolate, nuts and white icing, or I just eat them plain. I promise, this vegan banana cake will become your favorite banana dessert. I blended just the right number of bananas, oils and plant-based milk to make a delicate crumb and light texture that sets these cupcakes apart from other banana cakes which
are often dense and heavy. Have fun baking these festive little cakes.

 


Vegan Banana Split Cupcakes

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2021

Ingredients

1 and 1/2 cups ripe mashed bananas
1 and 1/2 cups coconut sugar
1 and 1/3 cups plant-based milk
1/2 cup olive oil
1 tablespoon vanilla extract
2 and 1/2 cups gluten-free flour mix*
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Topping
chopped nuts
vegan whipped cream
sliced strawberries and banana
fruit jam  

Makes 24 cupcakes

* use my gluten-free 1-to-1 flour mix recipe or a store-bought 1-to-1 GF baking flour mix


Having trouble finding the ingredients or tools to make this recipe? Find my recommendations here:

Instructions

1.  Preheat oven to 350ºF/180ºC. Coat two 12-count cupcake tins liberally with baking spray or line with cupcake papers - 24 total.
2.  Using a hand mixer or whisk, combine mashed banana, sugar, milk, olive oil and vanilla - blend until light fluffy. 
3.  Whisk flour, baking powder, baking soda and salt, and fold into wet batter just to combine. Do not over mix. Pour batter into 24 cupcakes.
4.  Bake 18 minutes until the tops are set. Let cool completely.
5.  Assemble Banana Split Cupcakes by topping them with plant-based whipped cream, chopped strawberries and a slice of banana. Then add chopped nuts and for a final touch, drizzle warm strawberry jam on top. It’s Party Time!

Photos by Mossmedia Carmel

Do you want to be our test baker? Please, share a photo of you with your bake on Instagram or Facebook and let us know how the recipe turned out and add any other comments you have! We can’t wait to hear from you!


This recipe contains affiliate links, which means that Sweets You Can Eat LLC (Megan’s and Patricia’s partnership) will make a small commission if you purchase using these links. The price you pay is the same as going there directly. We only recommend products that we use ourselves and that we trust and love!


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