Swirly Peanut Butter Fudge
Vegan, gluten free, dairy-free, refined sugar free, Paleo
If you like peanut butter and chocolate, this EASY, healthy fudge recipe is for you. Make a batch in only 15 minutes with just 7 simple pantry ingredients. Store it in the refrigerator for a grab-and-go, creamy, high protein dessert. This delicious fudge gives you loads of energy from healthy plant-proteins while tasting like a sinful dessert.
Swirly Peanut Butter Fudge
© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2021
Ingredients
2 cups dark chocolate chips
1/3 cup crunchy peanut butter
1/4 cup full fat coconut milk
1/4 cup maple syrup
1 cup roasted peanuts
Swirl
1/3 cup maple syrup
1/3 cup peanut butter
large crystal salt
Makes 30 squares
Find the ingredients & tools to make this recipe:
Instructions
1. Prepare 8x8” (20x20cm) baking pan with oversized parchment paper to create hand holds for removing fudge. Grease paper with coconut oil.
2. Add first 4 ingredients into saucepan, melt over low heat for 2 minutes, stirring constantly. Once fudge is melted, remove from heat and stir in roasted peanuts. Pour fudge into the prepared pan and smooth top with a spatula.
3. Swirl: Combine maple syrup with peanut butter. Stir until smooth. Swirl onto fudge to decorate. Sprinkle tops evenly with crystal salt.
4. Refrigerate 90 minutes or freeze 20 minutes. Remove from refrigerator and pull the fudge - together with the parchment paper - out of the pan. Let warm to cool room temperature before cutting into cubes with a sharp knife (about 1.5x1.5 inches / 4x4 cm). Store in refrigerator or freezer. Serve cool, this fudge is sensitive to heat.
Photos by Milkshake Creative
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This recipe contains affiliate links, which means that Sweets You Can Eat LLC (Megan’s and Patricia’s partnership) will make a small commission if you purchase using these links. The price you pay is the same as going there directly. We only recommend products that we use ourselves and that we trust and love!