Vegan Dipping Chocolate
Vegan, heart-healthy, gluten-free, dairy-free
Extra chocolate makes a cookie, cake or candy EXTRA special! That is why pastry chefs use dipping chocolate, turning a plain cookie into a chocolate-coated-masterpiece! Here is my easy 2-ingredient vegan dipping chocolate recipe. I used 80% chocolate drops, but any quality dark chocolate 65 - 85% is perfect in my recipe. I love the fact that this dipping chocolate is adding a totally guilt-free antioxidant to my bakes.
Vegan Dipping Chocolate
© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2020
Ingredients
1 cup dark chocolate chips or chunks
1 tablespoon refined coconut oil
Topping
large crystal salt
Makes 1 cup dipping chocolate
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Instructions
1. Combine chocolate and coconut oil in a microwave safe bowl and microwave for 60 to 90 seconds. Remove and stir to combine into a glossy smooth chocolate coating.
2. In preparation for chocolate dipping, place your baked treat (cookies, cupcakes or candy) in the freezer for 20 minutes – remove from freezer and place on a clean piece of parchment paper before dipping.
3. Simply hold one treat in your hand and dip into the melted chocolate coating. Dip 1, 2 or 3 times for extra thin or thick chocolate coating. Allow the dipped dessert to harden in minutes.
4. Add a dash of large crystal salt which will stick to the chocolate.
Photos by Milkshake Creative
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