Chocolate Chip Cookie Dough Stack

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022

Ingredients

1 cup oat flour
1/2 cup whole oats
1/4 cup coconut flour
1/4 cup vanilla protein powder
1/2 teaspoon salt
1/2 cup nut butter
1/2 cup maple syrup
1/4 cup plant-based milk
1 teaspoon vanilla extract
1/2 cup baby chocolate chips
Chocolate
1 cup chocolate chips
1 tablespoon coconut oil
large crystal salt

Makes 10 Cookie Dough stacks

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Instructions

1. Combine oat flour, whole oats, coconut flour, protein powder and salt in a large bowl and stir.
2. In a microwave-safe bowl combine nut butter, maple syrup, milk and vanilla. Heat for 30 seconds, then stir well to achieve a creamy batter. Pour nutty batter into flour mixture, stir to combine. Let dough sit for 15 minutes in refrigerator to cool. Once cooled, fold in chocolate chips.
3. Scoop 1 tablespoon of dough into your hands and roll into round bites (about 30 total). Freeze 30 minutes.
4. Once bites are frozen, melt chocolate chips and coconut oil in a microwave, heating in 30 second increments, stirring gently at every 30 seconds until melted.
5. Stack 3 small dough bites into a skewer or long toothpick. Dip each cookie dough stack into the melted chocolate and sprinkle with large crystal salt. Let chocolate harden quickly on frozen dough. Enjoy at cool room temperature.

Photos by Brian Byllesby

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