Strawberry Shortcake Trifle

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2023

Ingredients

Short Crust
3 cups oats
4 tablespoons coconut oil
1/2 cup maple syrup
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
Layers
2 cups fresh strawberries
1 tablespoon coconut sugar
1 teaspoon lemon juice
vegan whipped cream 

Makes 10 small to medium trifles

Having trouble finding the ingredients or tools to make this recipe?
Find my recommendations here

Instructions

1. Preheat oven to 350ºF/180ºC. Prepare 2 cupcake tins using coconut oil to coat the bottoms and sides for a non-stick surface.
2. Using a blender, chop whole oats for about 30 seconds to make a rough-cut oat flour. Place oats into a bowl and add coconut oil, maple syrup, vanilla, salt and baking powder. Stir well to combine.
3. Scoop 1 tablespoon of short crust mixture into each cupcake tin. Press down firmly with your fingers to compress the cookies. Bake for 12 minutes. When finished baking, place in the refrigerator to cool completely before adding next layers.
4. Rough chop fresh strawberries and place into a bowl with coconut sugar and lemon juice. Toss to combine.
5. Assemble: Cut cooled short crusts into bite sized pieces. Start by filling each glass with 5 pieces of crust, layer with cold whipped cream, then soaked strawberries. Repeat until you have 2 layers of each. Top with one whole short crust and a strawberry half. Make each trifle fresh and serve immediately.

Photos by Brian Byllesby

Do you want to be our test baker? Please, share a photo of you with your bake on Instagram or Facebook and let us know how the recipe turned out and add any other comments you have! We can’t wait to hear from you!

This recipe contains affiliate links, which means that Sweets You Can Eat LLC (Megan’s and Patricia’s partnership) will make a small commission if you purchase using these links. The price you pay is the same as going there directly. We only recommend products that we use ourselves and that we trust and love!