Refined Sugar-Free Cranberry Sauce

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2020

Ingredients

10 oz. fresh or frozen cranberries
2/3 cup orange juice
1 tablespoon coconut sugar

Makes 1 and 2/3 cups

Instructions

Place the cranberries into a small saucepan with orange juice and coconut sugar. Simmer on low boil over medium heat, stirring regularly. Let the cranberries steam and boil off the liquid until they thicken into a thick sauce. About 10 minutes. Remove from heat and let cool.

Photos by Milkshake Creative

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