Refined Sugar-Free Cranberry Sauce
Vitamin rich, vegan, refined sugar-free, high fiber
All you need is 3 ingredients and 15 minutes to make the best cranberry sauce for this year’s holiday celebrations. Perfectly tangy and sweet, easy to make, and refined sugar free. Enjoy this simple and healthy sauce as a favorite over my delicious Pumpkin Hazelnut Cakes or alongside your savory Thanksgiving sides - or by the spoonful…it’s just that good!
Refined Sugar-Free Cranberry Sauce
© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2020
Ingredients
10 oz. fresh or frozen cranberries
2/3 cup orange juice
1 tablespoon coconut sugar
Makes 1 and 2/3 cups
Instructions
Place the cranberries into a small saucepan with orange juice and coconut sugar. Simmer on low boil over medium heat, stirring regularly. Let the cranberries steam and boil off the liquid until they thicken into a thick sauce. About 10 minutes. Remove from heat and let cool.
Photos by Milkshake Creative
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