Paleo Goji Date Bites
Paleo Goji Date Bites
© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022
Ingredients
1 cup dried dates, rough chopped
1/3 cup seed butter
1/3 cup maple syrup
Add
1/2 cup toasted sunflower seeds
1/2 cup toasted pumpkin seeds
1/4 cup goji berries
1/4 cup raw cocoa nibs
1/4 cup unsweetened vanilla plant-based protein powder
1/4 cup coconut flour
3 tablespoons orange zest
1/2 teaspoon salt
Makes 20 bites
Instructions
1. In a blender combine pitted chopped dates, seed butter and maple syrup. Puree for one minute to blend into a smooth dough. Using a soft spatula, scrape the mixture into a medium sized bowl.
2. Add toasted sunflower and pumpkin seeds, goji berries, cocoa nibs, protein powder, coconut flour, orange zest and salt. Using a wooden spoon stir dough together until the mixture is a sticky but firm ball.
3. Place the bowl in the refrigerator and chill for 30 minutes before forming bites.
4. Pinch off 2 tablespoons of dough and roll into a 1.5 to 2 -inch (4 to 5cm) round balls. Roll each ball in coconut flour to create a non-stick coating. Store in an airtight container. Bites keep for up to 3 days in refrigerator or 3 months in freezer.
Photos by Milkshake Creative and Brian Byllesby
Do you want to be our test baker? Please, share a photo of you with your bake on Instagram or Facebook and let us know how the recipe turned out and add any other comments you have! We can’t wait to hear from you!