Easy Chocolate Glaze

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2023

Ingredients

1 can full-fat coconut milk
1/4 cup maple syrup
2 tablespoons coconut oil
1 and 1/4 cups dark chocolate chips 

Makes 1 cup chocolate glaze

Having trouble finding the ingredients or tools to make this recipe?
Find my recommendations here

Instructions

1. Heat coconut milk, maple syrup and coconut oil in a saucepan over medium heat and stir. Do not boil the mixture, just heat it until the mix is steaming. 
2. Turn off heat and stir in chocolate chips to make a creamy and smooth chocolate glaze for any cupcake or brownie.

Store in an airtight container in the refrigerator for 3 days or freeze for up to 2 months.

Do you want to be our test baker? Please, share a photo of you with your bake on Instagram or Facebook and let us know how the recipe turned out and add any other comments you have! We can’t wait to hear from you!

This recipe contains affiliate links, which means that Sweets You Can Eat LLC (Megan’s and Patricia’s partnership) will make a small commission if you purchase using these links. The price you pay is the same as going there directly. We only recommend products that we use ourselves and that we trust and love!