Megan’s Gluten-Free Flour Blend
Blending my own gluten free flour mix is less expensive than buying the ready-mixed gluten free flour blends. Only when I am traveling, will I buy what I can find in the grocery stores. My gluten-free flour blend recipe is versatile and works well with most gluten-free recipes. My special blend recipe is suitable for all my cakes and cookies that call for a GF flour mix and almost anything else you want to bake. This is a perfect 1-to-1 substitute for regular wheat flour.
Check out my Vegan Blueberry Cornmeal Muffins made with my gluten-free flour blend
Megan’s Gluten-Free Flour Blend
© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2021
Ingredients
2 cups (400g) white rice flour
2 cups (400g) brown rice flour
1 cup (200g) potato or corn starch
2 cup (200g) tapioca starch
Optional: add 1 and 1/2 teaspoons xanthan gum
Makes 6 cups GF flour mix
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Check out my various shortbread cookies - all made with gluten-free flour mix
Photos by Milkshake Creative
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Yummy Orange Poppy Seed Vegan Shortbread - with gf flour mix
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