Walnut Chocolate Clusters

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022

Ingredients

2 cups organic walnuts
1/2 cup dark chocolate chips*
1 and 1/2 teaspoons coconut oil
Large crystal salt

Makes 25 walnut cluster candies

*To stay 100% refined sugar-free I recommend to use chocolate chips that are sweetened with coconut sugar – like Hu Gems or Kakaozon’s 85% chocolate chips

Having trouble finding the ingredients to make this recipe? Click on each ingredient and we will link you to our recommendation with Amazon. Or go to our page directly and shop there:

Instructions

1. Toast walnut pieces in the oven at 350ºF/180ºC for 8 minutes until lightly browned. Scatter walnuts onto a small baking sheet covered with parchment paper and arrange tightly pressed together.
Chocolate Coating
2. Combine chocolate chips and coconut oil in a microwave safe bowl and microwave for 60 to 90 seconds. Remove and stir to combine into a glossy, smooth chocolate coating.
3. Pour the melted chocolate over the walnut pieces, coating all of them.  Sprinkle large crystal salt to stick to the chocolate, let it harden in minutes.
4. Place baking sheet in freezer for 10 minutes. Remove from freezer and break apart gently into clusters of walnut candies. Enjoy at a cool room temperature.

Photos by Milkshake Creative

Do you want to be our test baker? Please, share a photo of you with your bake on Instagram or Facebook and let us know how the recipe turned out and add any other comments you have! We can’t wait to hear from you!

This recipe contains affiliate links, which means that Sweets You Can Eat LLC (Megan’s and Patricia’s partnership) will make a small commission if you purchase using these links. The price you pay is the same as going there directly. We only recommend products that we use ourselves and that we trust and love!