Vegan Dipping Chocolate

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2020

Ingredients

1 cup dark chocolate chips or chunks
1 tablespoon refined coconut oil
Topping
large crystal salt 

Makes 1 cup dipping chocolate

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Instructions

1. Combine chocolate and coconut oil in a microwave safe bowl and microwave for 60 to 90 seconds. Remove and stir to combine into a glossy smooth chocolate coating.
2. In preparation for chocolate dipping, place your baked treat (cookies, cupcakes or candy) in the freezer for 20 minutes – remove from freezer and place on a clean piece of parchment paper before dipping.
3. Simply hold one treat in your hand and dip into the melted chocolate coating. Dip 1, 2 or 3 times for extra thin or thick chocolate coating. Allow the dipped dessert to harden in minutes.
4. Add a dash of large crystal salt which will stick to the chocolate.

Photos by Milkshake Creative

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This recipe contains affiliate links, which means that Sweets You Can Eat LLC (Megan’s and Patricia’s partnership) will make a small commission if you purchase using these links. The price you pay is the same as going there directly. We only recommend products that we use ourselves and that we trust and love!