Vegan Coconut Date Caramel

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022

Ingredients

1 and 1/2 cups dates
1/2 can (6.75oz. / 200ml) unsweetened coconut milk
1/3 cup almond butter
2 tablespoons coconut oil
1 tablespoon vanilla
1/2 teaspoon salt

Makes 2 and 1/2 cups of caramel

Instructions

1.  Add caramel ingredients into a blender or food processor: chopped dates, coconut milk, coconut oil, almond butter, vanilla and salt. Blend on medium speed for 1 to 2 minutes until creamy.
2. Top off your favorite cookies or eat with a spoon. Be sure to sprinkle on some large crystal salt flakes which gives any caramel a great flavor boost.
3. Store in an airtight container up to 1 week in the refrigerator or 2 months in the freezer.

Photos by Milkshake Creative

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