Spicy Vegan Molasses Date Cakes

May 17, 2021 Megan Matthews and Patricia Schroeck, Sweets You Can Eat

Spicy Vegan Molasses Date Cakes

Ingredients

1 and 1/2 cups spelt flour or GF flour mix*
1 cup brown rice flour
1 tablespoon baking powder
2 teaspoons cardamom
2 teaspoons Chinese five spice
1 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1 and 1/4 cups pitted chopped dates
1 cup chopped walnuts
Wet
1 and 1/2 cups warm plant based milk
1/2 cup olive oil
1/3 cup molasses
3 tablespoons apple cider vinegar
2 tablespoons ground flax
1 tablespoon vanilla extract
molasses or maple syrup for topping

Makes 16 cakes

* *use my gluten-free flour mix recipe or a store-bought 1-to-1 GF baking flour mix.

Find the ingredients & tools to make this recipe:

Instructions

1. Line two 12-cupcake tins with paper inserts or spray liberally with coconut oil. (16 total needed). Preheat oven to 350ºF/180ºC.
2. In a bowl combine spelt and brown rice flour, baking powder, spices, baking soda and salt. Add chopped dates and walnuts and toss to coat. Set aside.
3. In a separate bowl combine warm milk, olive oil, molasses, apple cider, ground flax and vanilla. Using a hand mixer blend together until smooth. Add dry ingredients into your wet and stir to combine into a thick batter.
4. Scoop batter into cupcake tins. Fill each tin almost to the top. Place a few thinly sliced dates into the center of each cake. Bake 14 minutes or until cakes have risen and spring back when pressed.
5. Serve hot with molasses or maple syrup drizzled over the cake tops.

Photos by Milkshake Creative

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