Powerhouse Brownies

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2021

Ingredients

3/4 cup maple syrup
1/2 cup strong coffee (extra hot)
1/4 cup unsalted vegan butter
1/3 cup cocoa powder
1/4 cup vegan yogurt
2 eggs
1 tablespoon vanilla extract
1 cup quinoa flour
1/4 cup protein powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips 

Makes 12 brownies

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Instructions

1.  Preheat oven to 350ºF/180ºC. Coat a 12-count single-square brownie tin liberally with baking spray. Or use a 12-count cupcake tin lined with cupcake papers.
2.  Place maple syrup, coffee and butter into a saucepan and heat to a boil, turn off heat and transfer to a mixing bowl. Add in cocoa powder and mix into a dark batter. Now fold in yogurt, eggs and vanilla and whisk well together until light and fluffy.
3.  Add quinoa flour, protein powder, baking powder, baking soda and salt, Stir until blended into the wet ingredients. Fold in chocolate chips.
4.  Pour batter into the prepared tins to make 12 large brownies or cupcakes. Bake 14 minutes.

Photos by Brian Byllesby

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