Olive Oil Avocado Chocolate Mousse

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2021

Ingredients

Soak
3/4 cup plant-based milk, hot
1/2 cup maple syrup
3/4 cups dates, rough chopped
3/4 cups dark chocolate chips or pieces
Blend
1/2 cup olive oil
2 large ripe avocados, about 1cup packed
1 tablespoon vanilla
Add
2 tablespoons cocoa powder
1/2 teaspoon salt

Makes 3 and 1/2 cups Mousse

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Instructions

1.   Place milk and maple syrup into a large microwave safe bowl and heat to nearly a boil. Prepare dates by removing pits and roughly chopping them. Add dates into hot milk/syrup mixture to soak for 5 minutes.
2.   Add in chocolate chips to the hot soaking dates. Let sit for 10 more minutes so the chocolate melts.
3.   Place olive oil, avocados and vanilla into a food processor or blender. Blend on medium until smooth and creamy, about 60 to 90 seconds. Scoop the avocado batter into the large bowl of melted chocolate. Stir to combine.
4.   Lastly, add cocoa powder and salt, stir into a smooth, glossy, thick mousse.
5. Chill in refrigerator for 2 hours before serving. Store in the refrigerator for up to 3 days or up to 2 months in the freezer in an airtight container.

Photos by Milkshake Creative

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