No Bake Energy Bites

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022

Ingredients

2/3 cups honey
1/2 cup dates, fine chopped
3 tablespoon almond butter
1 tablespoon vanilla
2 and 1/2 cups whole grain oats
1/2 cup pistachios, halved
1/2 cup dried cranberries
2 tablespoons chia seeds
1/4 teaspoon salt 

Makes 24 energy bites

Having trouble finding the ingredients or tools to make this recipe? Find my recommendations here:

Instructions

1. Heat honey, dates, almond butter and vanilla in the microwave or in a pan over low heat until very warm.
2. In a large bowl combine oats, pistachios, cranberries (cut in half), chia seeds and salt. Stir together to combine. Pour warm honey syrup over oat mixture and stir well to coat all ingredients.
3. Let batter sit in refrigerator until chilled for 30 minutes. Then roll mixture into 2-tablespoon-sized balls with your hands, pressing firmly to shape. It may help to use a little water on your hands to roll the bites. Repeat with remaining mixture.
4. Store in freezer for up to 2 months or refrigerate for up to one week.

Photos by Brian Byllesby

Do you want to be our test baker? Please, share a photo of you with your bake on Instagram or Facebook and let us know how the recipe turned out and add any other comments you have! We can’t wait to hear from you!

This recipe contains affiliate links, which means that Sweets You Can Eat LLC (Megan’s and Patricia’s partnership) will make a small commission if you purchase using these links. The price you pay is the same as going there directly. We only recommend products that we use ourselves and that we trust and love!