Easy Double Chocolate Brownies

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022

Ingredients

1 and 1/2 cups coconut sugar
8 tablespoons unsalted vegan butter (at cool room temperature)
1 tablespoon vanilla extract
1/2 teaspoon salt
3 eggs
3/4 cup cocoa powder
1/2 cup gluten free flour mix*
1 teaspoon baking powder
1 cup chocolate chips
1 cup chopped walnuts 

Makes 12 large brownies

*use my gluten free 1-to-1 flour mix recipe or a store-bought 1-to-1 GF baking flour mix.

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Instructions

1. Preheat oven to 350ºF/180ºC. Coat one brownie tin liberally with coconut baking spray.
2. Combine sugar, butter, vanilla, and salt in a bowl. Using an electric mixer, mix ingredients on medium speed for 2 minutes until well blended. Add eggs, and blend again for 2 minutes until batter is smooth and creamy.
3. Stir in cocoa, flour, and baking powder. Then fold in chips and walnuts.
4. Pour the batter into the prepared tins to make 12 large brownies.
5. Bake brownies 15 minutes, until the tops are set.

Photos by Moss Media Carmel

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