Crunchy Walnut Raisin Granola

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022

Ingredients

5 cups old-fashioned oats
1 and 1/2 cups walnuts
1 tablespoon ground cinnamon
1/2 teaspoon salt
3/4 cup maple syrup
1/2 cup olive oil
1 tablespoon vanilla extract
1 and 1/2 cups shredded coconut
1 and 1/2 cups raisins

Makes 10 cups

Instructions

1.  Heat oven to 300ºF/150ºC. Line 2 large baking sheets with parchment paper, set aside.
2.  In a large mixing bowl, stir together oats, walnuts, cinnamon and salt.
3.  In a separate measuring cup, stir together maple syrup, olive oil and vanilla until combined. Pour the wet mixture into the oat mixture, stir until evenly combined.
4.  Spread the granola out evenly on the prepared baking sheets. Bake for 45 minutes, stirring once halfway through. Then remove from the oven, add the coconut, and give the mixture a good stir. Bake for 15 more minutes, until the granola is lightly toasted and golden.
5.  Remove from the oven and let cool until granola reaches room temperature. Then stir in the raisins or any other optional add-ins you prefer.
6.  Serve immediately, or store in an airtight container at room temperature for up to 1 month. 

Photos by Milkshake Creative

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