Crunchy Granola Parfait

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2021

Ingredients

5 cups rolled oats
1 teaspoon cinnamon
1 teaspoon sea salt
2/3 cup honey
1/3 cup olive oil
1/3 cup coconut oil
1 cup shredded coconut
1 cup sliced almonds
1 cup dried apples
Fresh mango and strawberry
1/2 cup vegan vanilla yogurt 

Makes 10 cups

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Instructions

1. Heat oven to 300ºF/150ºC. Lightly oil two baking sheets.
2. Place oats, cinnamon and salt in a large bowl and toss to combine.
3. Warm honey in a small saucepan over medium heat. Whisk and simmer for 5 minutes. Remove from heat, add olive oil, coconut oil and vanilla extract, pour into dry ingredients, mix well. Spread the granola out evenly on the prepared baking sheets.
4. Bake 45 minutes, stirring once halfway through. Remove from oven, add coconut, almonds and give the mixture a good stir. Bake 15 minutes more, until granola is lightly toasted and golden. Remove from oven and let cool until granola reaches room temperature. Then stir in the apples.
5. Now make your parfait by layering bite sized fresh fruit with ½ cup fresh granola and vegan yogurt!

Photos by Brian Byllesby

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