Chocolate Chip Cookie Dough Poppers

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022

Ingredients

1 cup oat flour
1/2 cup whole oats
1/4 cup coconut flour
1/4 cup vanilla protein powder
1/2 teaspoon salt
1/2 cup nut butter
1/2 cup maple syrup
1/4 cup plant-based milk
1 teaspoon vanilla extract
1/2 cup baby chocolate chips
Chocolate
1 cup chocolate chips
1 tablespoon coconut oil
large crystal salt

Makes 20 Cookie Dough Poppers

Having trouble finding the ingredients or tools to make this recipe? Find my recommendations here:

Instructions

1.  Combine oat flour, whole oats, coconut flour, protein powder and salt in a large bowl and stir.
2.  In a microwave-safe bowl combine nut butter, maple syrup, milk and vanilla. Heat for 30 seconds, then stir well to achieve a creamy batter. Pour nutty batter into flour mixture, stir to combine. Let dough sit for 15 minutes in refrigerator to cool. Once cooled, fold in chocolate chips.
3. Scoop 1 tablespoon of dough into your hands and roll into perfectly round bites. About 20 total. Freeze 30 minutes.
4.  Once popper balls are frozen, melt chocolate chips in microwave with coconut oil, heating in 30 second increments, stirring gently at every 30 seconds until melted.
5. Dip each cookie dough popper individually into the melted chocolate (I use long toothpicks to hold them) and sprinkle with large crystal salt. Let chocolate harden quickly on frozen dough poppers. Enjoy at cool room temperature.

Photos by Mossmedia Carmel

Do you want to be our test baker? Please, share a photo of you with your bake on Instagram or Facebook and let us know how the recipe turned out and add any other comments you have! We can’t wait to hear from you!

This recipe contains affiliate links, which means that Sweets You Can Eat LLC (Megan’s and Patricia’s partnership) will make a small commission if you purchase using these links. The price you pay is the same as going there directly. We only recommend products that we use ourselves and that we trust and love!