Almond Thumbprint Cookies

© Sweets You Can Eat by Megan Matthews and Patricia Schroeck 2019-2022

Ingredients

3 cups almond flour
2 tablespoons ground flax
2 tablespoons brown rice flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup warm melted coconut oil
1/2 cup maple syrup
1 tablespoon vanilla extract
Your favorite jam

Makes 20 cookies

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Instructions

1. Preheat oven to 350ºF/180ºC. Prepare 2 cookie sheets lined with parchment paper or sprayed with coconut oil.
2. Combine almond flour, flax, rice flour, salt and baking soda in a large bowl. Sift together and add in warm melted coconut oil, maple syrup and vanilla until the dough comes together.
3. Place tablespoon sized balls of dough on the cookie sheets, 20 cookies total. Gently press down cookies to flatten to about 1/2 inch (12 mm) thick and make a thumbprint in the center of each.
4. Bake cookies 15 minutes. Remove from oven and while still hot, reinforce the thumbprint in each cookie. Fill each center with your favorite flavor of jam.

Photos by Brian Byllesby

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